Only Lyon - Туризм и Конгрессы

Знаменитые и гастрономические рестораны

Prairial

Prairial © ©Sabine Serrad
Prairial © ©Sabine Serrad
Prairial © ©Sabine Serrad
Prairial © ©Matthieu Cellard
Prairial © ©Matthieu Cellard
Prairial ©
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
PRaiRiaL does not have a set menu, as its choice of dishes varies from day to day. You probably think this means our menu changes to suit the season, but it doesn't. Our creative skills are not set in stone, and neither are our habits, whims, products and inspiration. We shuffle our cards with every service, which means the choice of dishes is constantly changing to meet requirements, to the great delight of all enthusiasts. Seasonal products are nevertheless important to Gaëtan Gentil, who gives PRaiRiaL real expertise and know-how when it comes to choosing the best products at the right time, from local suppliers in collaboration with market gardeners, fishermen and farmers, to offer exceptional quality. Each artisan has a passion for his trade, and Gaëtan pays tribute to them all by elevating the fruit of their work to the very highest standards in all his dishes. His high standards in terms of products, cooking methods and seasoning are obvious in all PRaiRial products and delights all gourmets who are as concerned with their environment as they are about their own pleasure.

Equipements

Toilets, Air conditioning, Air conditioned restaurant, Restaurant

Langues parlées

English, French

Имя шеф-повара

Gaëtan GENTIL

Классификация

1 star 2017 Michelin

Тип кухни

Gastronomic restaurant

Количество залов

1

Количество приборов максимум

30

Контактные данные

Тарифы

Adult menu: 29 to 80 €.

€35 to €60.

Часы открытия

Open from Tue. to Sat.: noon-1:30 pm and 8 pm-9:30 pm. Closed on Jan. 1st, Jul. 14th and Dec. 24th, 25th ans 26th, and from Aug. 28th to Sept. 3rd.

Бронирование

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Map
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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !