Only Lyon - Туризм и Конгрессы

Знаменитые и гастрономические рестораны

Le Kitchen Café

Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
One cook and one pastry chef: that's two gastronomy enthusiasts. After 10 years in the business, Connie Zagora and Laurent Ozan, two graduates from Ferrandi, the French school of Gastronomy, have chosen to create their own world, transforming great regional products into sweet and savoury dishes. Le Kitchen Café changes throughout the day, selling breakfast in the morning, with pastries made on site, and homemade granola and drinks. At lunchtime, we offer a menu that changes to suit the season and wishes of the Chef. It is short and frequently changes to guarantee the freshness of products. In the afternoon, we focus on desserts that are prepared on the spot to be eaten straight away. This is usually only available in top-of-the-range establishments, but we have chosen to make it more readily accessible and over a longer period during the day. With a dessert bar and bistronomic catering at lunchtime, a gourmet living space with local products, some of which are organic, Le Kitchen Café is for gourmets, those who enjoy the good things in life and quality products.

Equipements

Terrace, Parking

Langues parlées

English, Japonais, Polonais

Имя шеф-повара

Connie Zagora

Классификация

Bib gourmand 2017 Michelin

Тип кухни

Gastronomic restaurant

Количество залов

1

Количество приборов максимум

25

Контактные данные

Тарифы

Adult menu: 18 to 29 €
Dish of the day: 15 to 18 €.

Часы открытия

Open from Wed. to Sun.: 8:30 am-6:30 pm. Closed on Dec. 25th, 2 weeks between Christmas and New Year.

Бронирование

Powered by Logo pilgo

Map
gmap
Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !