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Знаменитые и гастрономические рестораны

Auberge de Clochemerle

Auberge de Clochemerle ©
Auberge de Clochemerle ©
In the heart of the Beaujolais area, Romain proposes a creative cuisine with strong flavours. When it comes to choosing the wine, help and advice are one hand from Delphine, our trained wine waitress.
The Auberge de Clochemerle is located 15 km from Villefranche and 45 km from Lyon, in the heart of the village Vaux en Beaujolais, made famous by Gabriel Chevallier's novel. Delphine and Romain aim to make their restaurant a place where food lovers can discover and experience the pleasures of fine French cuisine. Delphine is passionate about wine and will be more than happy to share her knowledge and recommend a bottle. Her wine menu includes fine vintages and also highlights less well-known local wines. Reserved, smiling and friendly, Chef Romain Brathe serves full-flavoured cuisine that is classical, refined and respects the ingredients used. Offering a superb location to hold seminars, the Auberge de Clochemerle has all the assets you will need to be productive. It is also available to hold family meals, weddings and special events. One star in the Michelin Guide in 2012.


Pets welcome, Coach access, Room hire, Tourist information, Restaurant, Buffet meal, Takeaway/cooked dishes


Terrace, Toilets, Car park, Restaurant, Coach parking

Langues parlées

German, English, French

Имя шеф-повара



1 star 2017 Michelin

Тип кухни

Gastronomic restaurant

Количество залов


Количество приборов максимум


Контактные данные

rue Gabriel Chevallier 69460 Vaux-en-Beaujolais

Тел. : 04 74 03 20 16

Факс. : 04 74 03 20 74


Adult menu: 46 to 86 €.

Discovery package including overnight, breakfast and dinner for two, and wines served in glass: € 339.

Часы открытия

Open from Thu. to Mon.: noon-2 pm and 7:30 pm-9 pm. Closed on Mon. lunchtime in July and Aug. Closed on Jan. 1st and Dec. 25th.
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Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг


Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !