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Рестораны фирменных блюд

Tibone & Dorade

Tibone et Dorade © Tibone et Dorade
Tibone et Dorade © Tibone et Dorade
Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
In the heart of the 9th arrondissement, the Tibone & Dorade restaurant invites you to sample flavourful, healthy cuisine, orchestrated by Chef William Louvel. Tibone & Dorade’s kitchen benefits from a wood-fired Josper® oven, that brings out all the flavours of fresh foods with truly delicious results. Fish and meat dishes prepared in this way are also healthier, as they do not become dried out or burnt during the cooking process. The menu has a colourful style with Mediterranean nuances. Lunch and dinner are served in the warm, modern dining room or in sunny weather on the comfortable, shaded outdoor terrace overlooking the Saône.

Services

Pets welcome, Room hire, Pets supplement, Wi-fi, Restaurant, Restaurant for children

Equipements

Lift, Bar, Terrace, Air conditioning, Car park, Garage, Garden, Pay garage, Private garage

Langues parlées

English, French

Имя шеф-повара

William Louvel

Тип кухни

Grill

Контактные данные

2 rue des Mûriers 26 Félix Mangini 69009 Lyon 9ème

Тел. : 04 72 22 10 70

Тарифы

A la carte: 15 to 65 €
Adult menu: 27.50 €
Menu of the day: 19.60 €.

Часы открытия

Open Mon. to Fri.: noon-2 pm and 7 pm-10 pm. Closed from July 29th to Aug.13th incl.
Наряду с этим рестораном

Отели

ParkSaône ParkSaône

Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !