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Рестораны фирменных блюд

Le Chalut

Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut ©
Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of day-to-day life, here in the French culinary capital.
Le Chalut is a benchmark establishment of Lyonnais gastronomy. Because the pleasures of the table contribute to a successful stay, the restaurant has opted for a light, fish-based cuisine, in bright surroundings that open onto a flower bedecked terrace. In this venue, where conviviality and warmth are combined with high quality produce to delight your palate, you will discover tradition and etiquette, French-style. Once this place has worked its magic, you'll never want to leave. The kitchen team, and its chef, Christophe Romain, offer new dishes every week, based on what is available in the market.

Services

Wi-fi, Cyber space/screens with Internet access, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Car park, Garden, Parking, Coach parking

Langues parlées

English, Spanish, French, Italian

Имя шеф-повара

Christophe ROMAIN

Тип кухни

Traditional cooking

Количество залов

3

Количество приборов максимум

180

Контактные данные

14 rue Marc Antoine Petit 69002 Lyon 2ème

Тел. : 04 72 77 70 70

Факс. : 04 72 40 00 65

Тарифы

A la carte: 8 to 16 €
Adult menu: 25 to 27 €
Group menu: 20 to 25 €.
Group rate available for > 10 people.

Часы открытия

Open from Mon. to Fri.: service until 2:30 pm and 10 pm. Closed on bank hols, in Aug. and 2 weeks in Dec.
Le Chalut 9 reviews

Бронирование

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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

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Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !