Only Lyon - Туризм и Конгрессы

Brasserie de L'OUEST
Brasserie de L'OUEST

Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior decor is modern, decorated with wood and aluminium features, with a view across the wine cellar an...
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Jols Gerland
Jols Gerland

Jols Gerland is the must-not-miss gourmet stop where you will discover spices and the oceanic flavours of all the world’s seas. Jols, even closer to the sea...
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Selcius
Selcius

In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary inspiration North and South.
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Brasserie de L'EST
Brasserie de L'EST

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a gastronomic journey. A Paul Bocuse brasserie.
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Chez Léon
Chez Léon

A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is extremely popular with lovers of seafood.
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La Poissonnerie
La Poissonnerie

Choose your fish, we prepare it minute in front of you and you eat it on the spot ... This is our concept which is primarily a retail fishmonger with a wide range of fish from the Brittany coast.
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Le Gabion
Le Gabion

Le Gabion looks forward to welcoming fish lovers in a setting which is as astonishing as it is authentic including walls decorated with pebbles from the Rhône, red, subdued lighting, and a relaxing atmosphere.
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Chez Moss
Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !