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King Marcel my burger is French

King Marcel my burger is French ©
King Marcel my burger is French ©
King Marcel my burger is French ©
King Marcel offers fast, gourmet and convivial meals thanks to French hamburgers that are unique worldwide. In less than half an hour, our chefs will prepare you a hamburger made with top quality local ingredients.
King Marcel is the missing link between anglo-saxon fast food and the burgers eaten with a knife and fork in a restaurant. We offer a quick and easy service in less than half an hour in a neo-bistro, relaxed atmosphere. We're combining the best of both worlds by taking the speed of anglo saxon fast food and putting it alongside the quality of French cooking. Everything is homemade, even the ketchup and mayonnaise! To create excellent French burgers, three things are needed. 1 the best local beef, from the Rhodanienne des Viandes butcher on Rue Grenette. Bread from the Bettant bakery in Villeurbanne and cheese from the Fromagerie de la Mère Richard in the Halles de Lyon. 2 A passionate chef. Sébastien Amieux has created a menu of 6 fresh, high quality burgers made with 100% Charolais beef. 3 a convenient location. 31 rue Mercière and opening soon at Part-Dieu...


Pets welcome, Wi-fi, Restaurant, Restaurant for children


Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French, Italian

Имя шеф-повара

Sébastien Amieux

Тип кухни

Fast food

Количество залов


Количество приборов максимум


Контактные данные


A la carte: 7.50 to 11.50 €
Adult menu: 12.50 €
Child menu: 9 €.
Group rate available for > 8 people.

Часы открытия

Open from Mon. to Thu.: 11 am-10:30 pm. From Fri. to Sun.: 11 am- 11:30 pm. Closed on Jan. 1st and Dec. 25th.


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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !


Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг


Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !