Only Lyon - Туризм и Конгрессы

Лионская кухня

Les Fines Gueules

Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © durantet.frederic
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules ©
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass. "Mâchon" menu in the evenings. (Sample a selection of Lyonnais specialities with the tapas option).
After ten years of being Paul Bocuse's assistant director, Joël Salzi went on to open a first restaurant, "La Cantine du Palais". He now strikes again with "Les Fines Gueules", located in the heart of the old Lyon, the food can be summed up in one word, just like the surroundings: authentic! The classical bistro style, priced moderately but overwhelmingly good. It is in a warm and cozy atmosphere that you will be able to please your palate with some of the most classical Lyonnaise cuisine: Quenelle (pike soufflé), Terrine, Poached eggs in a red wine sauce, Pig's trotter, Pork filet minion, Tartare steak, Andouillette gratin, and much more… The wine selection is designed to magnify your meal at a reasonable cost. The dessert, (especially the ice cream and meringue "Vacherin", ou favorite) is the climax, period. In a few words, a good find for those after authenticity in a tricky neighborhood when it comes to food; here no packaged foods, only home-made goodness! 2 rooms, one of them privatizable for 40 seats. English spoken

Services

Pets welcome, Coach access, Wi-fi

Equipements

Terrace, Car park, Pay car park

Langues parlées

English, French

Имя шеф-повара

Joël SALZI

Тип кухни

Traditional cooking, Bouchon

Количество залов

2

Количество приборов максимум

70

Контактные данные

Тарифы

A la carte: 11 to 25 €
Adult menu: 27.90 to 35 €
Tasting menu: 35 €
Meal of the day: 12.50 to 18.50 €.

Часы открытия

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed from Dec. 31st to Jan. 9th, 2 weeks in Aug. and Jan. 1st, Easter Mon., May 1st and Dec. 24th and 25th.

Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !