Only Lyon - Туризм и Конгрессы

Лионская кухня

Café Comptoir Chez Sylvie

Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Continuing the tradition: more than just a slogan, this is a way of life for Sylvie, the owner of this new establishment. This Lyonnaise intends to pass on the cooking and cultural traditions of her region.
It’s without any surprise that we discover this typically decorated restaurant, that can receive 66 guests. The walls are decorated with traditional "Guignols" dolls and enamelled plaques. The wooden chairs and marble tables emphasise the friendly atmosphere of this old-fashioned "bouchon". Around the kitchen, Jean-Claude Jambon conjures plates worthy of the best Lyon cookers. From "Tablier de Sapeur" (breaded tripe) to "Gateau de Foie de Volaille" (chicken liver cake), not forgetting the charcuterie "of Chez Bobosse", all the great classics can be found here. A lover of Beaujolais, Sylvie strives to suggest Crozes Hermitage, Macon Villages and other Cotes-du-Rhones, all which come directly from local producers. Always keen to bring you a taste of Lyonnais hospitality, she invites you to try out these Lyonnais "machons" from 9.30 to 11:00 AM (reservation required). A real spot for food lovers, right on the "Presqu’île".

Services

Wi-fi

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

English, French

Имя шеф-повара

Jean-Claude Jambon

Тип кухни

Traditional cooking, Bouchon

Количество залов

1

Количество приборов максимум

66

Контактные данные

Тарифы

From 01/01 to 31/12/2017
A la carte: 12 to 25 €
Adult menu: 23 to 27 €
Tasting menu: 39 €
Dish of the day: 17.90 €
Menu of the day: 10.90 €.

From 01/01 to 31/12/2018
A la carte: 12 to 25 €
Adult menu: 23 to 27 €
Tasting menu: 39 €
Dish of the day: 17.90 €
Menu of the day: 10.90 €.

Часы открытия

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on bank hols except on Nov. 11th.

Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !