Only Lyon - Туризм и Конгрессы

Лионская кухня

Café Comptoir Chez Sylvie

Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Continuing the tradition: more than just a slogan, this is a way of life for Sylvie, the owner of this new establishment. This Lyonnaise intends to pass on the cooking and cultural traditions of her region.
It’s without any surprise that we discover this typically decorated restaurant, that can receive 66 guests. The walls are decorated with traditional "Guignols" dolls and enamelled plaques. The wooden chairs and marble tables emphasise the friendly atmosphere of this old-fashioned "bouchon". Around the kitchen, Jean-Claude Jambon conjures plates worthy of the best Lyon cookers. From "Tablier de Sapeur" (breaded tripe) to "Gateau de Foie de Volaille" (chicken liver cake), not forgetting the charcuterie "of Chez Bobosse", all the great classics can be found here. A lover of Beaujolais, Sylvie strives to suggest Crozes Hermitage, Macon Villages and other Cotes-du-Rhones, all which come directly from local producers. Always keen to bring you a taste of Lyonnais hospitality, she invites you to try out these Lyonnais "machons" from 9.30 to 11:00 AM (reservation required). A real spot for food lovers, right on the "Presqu’île".


Pets welcome, Wi-fi


Bar, Terrace, Air conditioning, Parking

Langues parlées

English, French

Имя шеф-повара

Jean-Claude Jambon

Тип кухни

Traditional cooking, Bouchon

Количество залов


Количество приборов максимум


Контактные данные


A la carte: 13 to 23 €
Adult menu: 21.80 to 27 €
Meal of the day: 17.90 €.

Часы открытия

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on bank hols, from Dec. 25th to 31st, from Jul. 29th to Aug. 22nd.


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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !


Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг


Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !