Only Lyon - Туризм и Конгрессы

Лионская кухня

Brasserie de L'OUEST

Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior decor is modern, decorated with wood and aluminium features, with a view across the wine cellar and a kitchen opening out onto the dining area.
The latest must-visit Paul Bocuse Brasserie in Lyon, the OUEST is designed with wood, metal, concrete, giant screens, open kitchen, and is reminiscent of far-off islands. Chef Cédric Boutroux brings us to the West Indies with cod fish cakes, gives us an oriental taste with prawn spring rolls, to Japan with salmon sashimi with wasabi mustard. The OUEST is also known for its Iberican specialties, like its Andalucian Gaspacho or its 'Pluma de Patanegra', as well as Italian classics such as risotto and pastas.. The OUEST also offers custom made options for business dinners, family events, banquets, cocktails, birthdays etc...

Services

Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Car park, Restaurant, Secure parking

Langues parlées

English, French

Имя шеф-повара

Cédric BOUTROUX

Тип кухни

Brasserie, Traditional cooking

Количество залов

2

Количество приборов максимум

315

Контактные данные

Тарифы

A la carte: 13.70 to 29.70 €
Adult menu: 23.10 to 26.90 €
Child menu: 12.50 €
Dish of the day: 18.30 €.

Часы открытия

Open daily: noon-2 pm and 7:30 pm-11 pm (until 11:30 pm on Fri. and Sat.).
Наряду с этим рестораном

Брассери

Brasserie de L'EST Brasserie de L'EST

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Brasserie LE NORD Brasserie LE NORD

Брассери

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Бронирование

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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !