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Лионская кухня

Brasserie LE NORD

Brasserie LE NORD © Gaudin_Ramet
Brasserie LE NORD ©
Brasserie LE NORD © Jeff Nalin
Brasserie LE NORD ©
LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior décor that has lost none of its 1900s charm.
Those with fond memories of classic French Sunday lunches come here to enjoy dishes such as sole meunière, blanquette de veau and pot-au-feu, made by Chef Sylvain Jacquenod and his team. Local specialities are featured all year round with dishes such as cream chicken, quenelle dumplings with Nantua sauce, and pistachio sausages in brioche. With the rotisserie serving leg of lamb, veal rump, Bresse chicken, and more, meat-lovers will also not be disappointed. The brasserie LE NORD has four rooms upstairs that can be rented for private functions with capacity for up to 50 people.

Services

Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Toilets, Air conditioning, Restaurant, Parking

Langues parlées

English, French

Имя шеф-повара

Franck Barrouilhet

Тип кухни

Brasserie

Количество приборов максимум

70

Контактные данные

Тарифы

A la carte: 8.20 to 29.70 €
Adult menu: 23.10 to 26.90 € (Formula 2/3 dishes except Sun. and bank hols)
Child menu: 12.50 €
Dish of the day: 18.30 €.

Часы открытия

Open daily: noon-2 pm and 7 pm-10 pm (11pm on Thu., Fri. and Sat.).
Наряду с этим рестораном

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Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !