Only Lyon - Туризм и Конгрессы

Лионская кухня

Aux Trois Cochons

Aux Trois Cochons ©
Aux Trois Cochons © © Photo Fred Durantet
Aux Trois Cochons © © Photo Fred Durantet
Aux Trois Cochons © © Photo Fred Durantet
Aux Trois Cochons © © Photo Fred Durantet
In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
In this delightful Lyonnais "bouchon" restaurant, in the heart of Lyon, everything is devoted to the pig: from the pigs on your plate to the pigs on the walls, in the bathrooms, on the menus… Here we have pigs everywhere! On the plate, our chef serves them in every imaginable way. Don't forget that with pigs you can eat everything but the squeal: from the head to the tail, including the ears (sprinkled with parsley in a salad: delicious!), the ribs and the hocks, the blood in a tasty black pudding, the snout... there's something for everyone. Naturally we also offer a range of traditional Lyon specialities such as andouillettes, quenelles, "tablier de sapeur" (a local tripe dish), etc. The decoration is also centred on the pig: pictures, frescoes, statues, figurines... we have pigs for all tastes. Norbert and Gilles extend a warm welcome every day from Monday to Sunday to this friendly and gourmand eatery.


Pets welcome


Terrace, Air conditioning, Parking

Langues parlées

English, French

Тип кухни

Traditional cooking, Bouchon

Количество залов


Количество приборов максимум


Контактные данные

9 rue des Marronniers 69002 Lyon 2ème

Тел. : 04 72 41 93 31

Факс. : 04 78 37 79 18


A la carte: 15 to 35 €
Adult menu: 17.50 to 22.50 €
Dish of the day: 9.50 €.

Часы открытия

Open daily: noon-2 pm and 7 pm-11 pm. Closed on Dec. 24th, 25th, 31st and Jan. 1st.


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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !


Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг


Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !