Only Lyon - Туризм и Конгрессы

Лионская кухня

Auberge des Canuts

Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
In the heart of Old Lyon, opposite the Saint John's Cathedral, come to discover the Lyonnaise cuisine in this authentic bouchon lyonnais. Take time to refresh yourself with a glass or an ice cup between two historical traboules.
The Auberge des Canuts is an unusual establishment, located in Old Lyon, on Place Saint-Jean opposite the cathedral and at the foot of the Fourvière hill. The restaurant proposes a traditional Lyonnaise cuisine tasty and respectful of the knowledge transmitted by the mothers of Lyon. The dishes are cooked on the spot with fresh products by a chef himself Lyonnais and in love with this culinary tradition. The setting of the intimate restaurant, will charm you and help you enjoy sharing a convivial meal in Lyon. Come to discover or re-discover the specialties that make the wealth of our world-renowned culinary heritage. On the menu: the famous "cervelle des canuts", hot sausage and its Beaujolais sauce, tripe cooked in white wine and shallots, "tablier de sapeur" gribiche sauce, pike quenelle and its Nantua sauce or the caviar of the Croix-Rousse. To finish the famous pie with praline !!

Services

Pets welcome, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

German, English, French, Italian

Имя шеф-повара

Romain Véricel

Тип кухни

Traditional cooking

Количество залов

2

Количество приборов максимум

60

Контактные данные

Тарифы

A la carte: 9.90 to 25.90 €
Adult menu: 15.90 to 19.90 €
Child menu: 10 €
Dish of the day: 8.90 €.

Часы открытия

Open daily from 11 am to midnight.

Бронирование

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Map
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !