Only Lyon - Туризм и Конгрессы

Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
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Brasserie de L'OUEST
Brasserie de L'OUEST

Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior decor is modern, decorated with wood and aluminium features, with a view across the wine cellar an...
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Chabert et Fils
Chabert et Fils

This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
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Bouchon Colette
Bouchon Colette

Bouchon Colette is a traditional restaurant in rue Mercière, famous for its pedestrian atmosphere and terraces. You can enjoy, in a warm typical bistro, fresh food cuisine and Lyonnaise specialties.
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Les Loges
Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
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Le Bistrot d'Abel
Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
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Daniel et Denise
Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality m...
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Les Fines Gueules
Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass. "Mâchon" menu in the evenings. (Sample a selection of Lyonnais specialities with the tapas option).
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !