Only Lyon - Туризм и Конгрессы

Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
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Le Laurencin
Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des canuts or praline tart and crème brûlée.
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Café Comptoir Chez Léa
Café Comptoir Chez Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period counter, the main room can be hired for private events and can seat up to 20 diners. Mâchons (local snac...
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Bouchon des Carnivores
Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have a well-deserved place on the menu.
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Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
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Café des Fédérations
Café des Fédérations

In a warm, friendly and traditional atmosphere, discover delicious Lyonnais specialities served by the establishment’s efficient and friendly staff. This is a bouchon you won't want to forget in Lyon!
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La Meuniere
La Meunière

This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area! Quality and generosity loom large on the menu.
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Bouchon des Berges
Bouchon des Berges

Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in a pleasant setting.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !