Only Lyon - Туризм и Конгрессы

Французская кухня

Substrat Restaurant

Substrat Restaurant © Laurie Diaz
Substrat Restaurant © Laurie Diaz
In a bistro atmosphere with architecture that's a cross between a craftsman's workshop and a country home, we offer tasty cuisine concocted from hand-picked products that honour their producers, served with a range of wines.
Our menus change weekly and are inspired daily market and seasonality. Our cuisine is based around the products of the collection and celebrates herbs, vegetable products and fungi, but also sauces, juices and broths. We seek to preserve the spirit of bistro cuisine of Lyon and the rabble while reducing and modernizing our plates. We offer moderately priced wines by the glass or bottle, for more fun. The winemakers we select all chose to work within their region. The work of the soil, the abandonment of chemical fertilizers or pesticides are values ​​added to their wine. Some also make wine in kind, which makes the wine more capricious, sometimes fragile but of great drinkability and this is primarily what we are looking. Take time to enjoy and share with us to discover together the wine that will seduce you most.

Services

Pets welcome, Wi-fi

Equipements

Parking

Langues parlées

English, French

Имя шеф-повара

Hubert Vergoin

Тип кухни

Traditional cooking

Количество приборов максимум

27

Контактные данные

Тарифы

Adult menu: 33 €
Tasting menu: 44 to 69 €
Menu of the day: 22 €.

Часы открытия

Open Mon. to Sat.: noon- 2 pm and 8 pm-10 pm. Close 3 weeks in Aug., Jan. 1st and Dec. 25th.
Substrat 47 reviews

Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

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Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !