Only Lyon - Туризм и Конгрессы

Французская кухня

Les Voûtes Restaurant

Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Let you be enchanted by this unique place in Lyon, located on a cliffside on the edge of the river Saône, with a breathtaking view on the Barbe Island. The terrace anchored in the rock awaits you to enjoy the sweetness of spring until the end of summer, to taste or have a drink.
Enter a 16th century stone building whose vaults are valued with 2 creations of Lyonnais artists and discover our menu prepared with seasonal fresh products by our talented young chef Marek Piotroswki. The restaurant can be privatized for any private or corporate event (capacity up to 350 people). The Restaurant area is accompanied by 2 adjoining saloons, the Red Lounge up to 28 places and the Orange Lounge for 12 place settings. The 2 lounges are perfect for parties with friends or special events for lunch or in the evenings. They are also very appreciated by companies with all materials of work.

Services

Pets welcome, Coach access, Room hire, Wi-fi

Equipements

Bar, Shady grounds, Terrace, Air conditioning, Piano bar

Langues parlées

English

Имя шеф-повара

Marek PIOTROWSKI

Тип кухни

Traditional cooking

Количество залов

3

Количество приборов максимум

150

Контактные данные

53 bis quai Clémenceau 69300 Caluire-et-Cuire

Тел. : 04 78 28 88 39

Тарифы

Adult menu: 35 €
Menu of the day: 24 €.

Часы открытия

Open form Tue. to Sat.: noon-2 pm and 7:30 pm-10:30 pm. Closed on Jan. 1st, May 1st, Aug. 15th and Dec. 25th.
Наряду с этим рестораном

Бронирование

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Map
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !