Only Lyon - Туризм и Конгрессы

Французская кухня

Le Passage

Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage welcomes you to its cosy, intimate and timeless atmosphere. Make yourself comfortable in a club armchair and the Chef will offer you traditional cuisine with specialities that have secured the restaurant's reputation for over 30 years.
In the heart of a traboule between the Rhône and Saône, Le Passage restaurant offers refined cuisine in a timeless theatrical atmosphere. Enjoy the charms of discretely stylish traditional French cuisine. It has been partner to the Lumière Institute for 30 years. ""I've taken Clint Eastwood, Quentin Tarantino, Pedro Almodovar and Martin Scorsese there, Le Passage has become the canteen for people in the film world,"" says Thierry Frémaux (director of the Cannes Film Festival and Lumière Institute). Le Bar du Passage welcomes you from Tuesday to Saturday, from 7 pm until 3 am. Cross the threshold and your curiosity will be rewarded. Jazz music, retro-style folding screens, the colours red and black, table legs sporting stilettos... All of this is reminiscent of a discreet and intimate boudoir.

Services

Pets welcome, Room hire, Wi-fi

Equipements

Bar, Terrace, Air conditioning, Fumoir, Parking

Langues parlées

English

Имя шеф-повара

Frédéric Cordier

Тип кухни

Traditional cooking

Количество залов

4

Количество приборов максимум

120

Контактные данные

Тарифы

A la carte: 15 to 32 €
Adult menu: 40 €
Dish of the day: 16 €.

Часы открытия

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on bank hols and 2 weeks in Aug.
Наряду с этим рестораном

Винный бар

Bar du Passage Bar du Passage

Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !