Only Lyon - Туризм и Конгрессы

Французская кухня

Le Jardin du Pré fleuri

Enjoy the fusion of French and Chinese cuisine, which is revisited, offering a menu featuring Eastern flavors and tasty dishes that will delight the most gourmet palates. Every Sunday noon, come to have a brunch.
From the sunny days, enjoy the terrace specially decorated in the ways of Asia. The restaurant has the capacity to receive up to 250 people in summer in a modular space, ideal to accommodate groups, seminars, weddings, birthdays or family meals and can be privatized according to your wishes. Chef Kang will be happy to design a menu according to your budget and your culinary aspirations. The restaurant also organizes theme nights: - Every Thursday, English corner, linguistic evening with the proposal of formula speaking english in the garden under the trees. - Every Friday, aperitif petanque - Every Saturday, lively evening, with dancers.

Services

Room hire

Equipements

Bar, Terrace, Boules area, Shady terrace

Langues parlées

French

Имя шеф-повара

M. KANG

Тип кухни

Traditional cooking

Количество залов

1

Количество приборов максимум

100

Контактные данные

Тарифы

Dish of the day: 11 €
Menu of the day: 17.50 €.

Часы открытия

Open from Mon. to Fri.: 11 am-2:30 pm and from Thu. to Sat.: 3 pm-midnight. Brunch and teatime on Sunday: 11 am-5 pm. Closed from July 31st to Aug. 14th incl.

Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !