Only Lyon - Туризм и Конгрессы

Французская кухня

L'Assiette du Vin

L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
Located in the heart of the Croix-Rousse, this discreet place, with its charming terrace in summer, is an unmissable Lyonnaise address where excels a Chef Toques Blanches, Patrice Chénet.
The chef is attentive to choose his products, which he selects every morning at the Croix-Rousse daily market. You will see him wandering in search of inspiration. A la carte, you can taste among others, its foie gras "Maison", also take away, salmon salad with combawa and ginger. An explosion of flavors is on the menu with the Pluma of Iberian pig fried with honey juice and candied ginger which will literally delight your senses or the Tournedos of tuna cooked half-cooked with olive oil with sliced ​​vegetables with basil And turmeric juice. Patrice Chénet is creative; a different dish, off card, enchants each day the regulars of this warm and welcoming place. A hundred references of wines will perfectly accompany his dishes including his famous selection of natural wines, also to take away, if desired. The desserts are not left out, since the chef is also gifted at this activity. The creamy chocolate is also strongly advised. To your taste buds! All you have to do is enjoy the moment ..

Services

Wi-fi

Equipements

Terrace

Langues parlées

English, Italian

Тип кухни

Traditional cooking

Количество залов

2

Количество приборов максимум

55

Контактные данные

Тарифы

A la carte: 28.50 €
Adult menu: 28.50 €
Menu of the day: 19.50 € (for lunch only).

Часы открытия

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on Easter Monday, Whit Monday, May 1st, from Aug 6th to 26th 2017 and and from Jan. 2nd to 6th 2018.

Бронирование

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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !