Only Lyon - Туризм и Конгрессы

Французская кухня

F&K Bistroclub®

FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
First representative of the Bistroclub®, a new generation of festive establishments which associates eat and party, the F&K welcomes you in a historic frame and a contemporary design. At the counter, at the table or on the terrace, discover a local traditional Menu and have vintage wines and fine bubbles. The F&K, it is also inescapable meetings: Work and Party, ideal to unwind from 6:30 pm after work, every Wednesday it is POP ROCK PARTY! *Dancing in a bistro & Eating in a club. Privatization // Private party // Event


Coach access, Wi-fi, Restaurant, Carrier, Fast food


Terrace, Air conditioning, Reception room, Air conditioned restaurant, Car park, Fumoir, Parking, Coach parking, Terrasse chauffée

Langues parlées

English, Spanish, French

Тип кухни

Traditional cooking

Количество залов


Количество приборов максимум


Контактные данные

13 - 14 place Jules Ferry 69006 Lyon 6ème

Тел. : 06 71 90 05 62


A la carte: 10 to 35 €.

Часы открытия

Open from Wed. to Sat. and the eve of bank hols.: 6:30 pm-5 am. Closed on Dec. 24th-25th and on Jan. 1st.
F&K 12 reviews
Наряду с этим рестораном

Historic monuments

Ancienne Gare des Brotteaux Former Gare des Brotteaux


Restaurant B 52 Restaurant B 52


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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !


Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг


Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !