Only Lyon - Туризм и Конгрессы

Французская кухня

Café-restaurant Le Beaulieu

Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
A new Café-Restaurant with a bistro atmosphere welcomes you every day. You can enjoy our cuisine prepared with fresh, local and farm produce in our dining room, our veranda or on our wooden decking.
The Café-Restaurant of the Hôtel de Village® Le Beaulieu now serves meals from Monday to Saturday, lunch & dinner, from noon to 2 pm and 7.30 to 9.30 pm! All our recipes are developed and cooked on the premises using fresh seasonal products, chosen for their freshness and quality, from selected local and farm suppliers. The menu changes with the seasons and the ideas of our Chef. You will enjoy its bistro atmosphere, its hospitality and authenticity. Do you like wine? Our Director is above all a sommelier and will introduce you to names that are known, unknown or not properly known! Let yourself be guided!

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Car park, Secure parking

Langues parlées

English, Spanish, French, Italian

Имя шеф-повара

Thibault REBOUL

Тип кухни

Traditional cooking

Контактные данные

19 avenue Charles de Gaulle 69260 Charbonnières-les-Bains

Тел. : 04 78 87 12 04

Тарифы

A la carte: 5 to 17.50 €
Child menu: 10 €
Dish of the day: 9.80 €
Menu of the day: 13.50 to 16.50 €.

Часы открытия

Open from Mon. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on Jan. 1st, May 1st and 8th, Aug. 15th and Dec. 25th.
Наряду с этим рестораном

Бронирование

Powered by Logo pilgo

Map
gmap
Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !