Only Lyon - Туризм и Конгрессы

Французская кухня

Burgundy Lounge

Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge is a gastronomic restaurant dedicated to the wines of Burgundy. In a cosy and refined setting, Chef Axel Ruga, serves home-made cuisine with fresh, high quality products like foie gras or truffles.
Our menu focuses on fresh produce, as bought in the market of Quai Saint-Antoine that surrounds us, and quality products. French gourmet cuisine targeting perfect harmony with the great wines of Burgundy, the Burgundy Lounge holds the title of Master Restaurateur and Quality Restaurant Culinary College de France. In nearly 200 m², 4 areas with separate environments allow customers (35 to 40 places) to discover 10000 bottles in the cellar (800 references and 80 estates) selected mainly around "Little Burgundy": the vineyards of Côte de Nuits, Côte de Beaune and Chablis, to which a few champagnes are added. Once the wine has been chosen, because that is where everything begins, the chef Axel Ruga and the sommelier Hervé Baligand, offer their vision of the dishes, in perfect harmony with the wine. Burgundy Lounge is installed in a bustling district with a friendly environment, easy to access and with several car parks in the vicinity. Every day, at lunch and dinner, the team contributes to building the destiny of the venue. All united to offer a privileged and special moment.

Services

Room hire, Wi-fi

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Имя шеф-повара

Axel Ruga

Тип кухни

Traditional cooking

Количество залов

3

Количество приборов максимум

40

Контактные данные

Тарифы

A la carte: 30 €
Adult menu: 29 to 50 €.
Group rate available for > 10 people.

Часы открытия

Open daily: noon-1:30 pm and 7:30 pm-9:30 pm. Closed from Jul. 31st to Aug. 28th incl. and on Jan. 1st, May 1st, Dec. 25th.

Бронирование

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Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

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Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !