Only Lyon - Туризм и Конгрессы

Французская кухня

Bistrot Bonnel

Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Opposite Les Halles de Lyon Paul Bocuse, in the Part-Dieu area, Bistrot Bonnel serves traditional cuisine including the best of France's and Lyon's specialities, as well as a wide range of pizzas.
Bistrot Bonnel welcomes you from Monday to Saturday, for lunch and dinner. Come and enjoy our traditional dishes: salade lyonnaise or poultry liver for starters, a butcher's piece or pasta shells with truffle-flavoured ham for the main meal, rounded off with cheeses such as Mère Richard’s famous Saint Marcellin or cervelle de canuts. Among the homemade desserts, you can choose between crème brûlée, tiramisu or chocolate fondant. Enjoy the best of French bistronomy! We are proud of our origins and able to draw on our extensive know-how, and our Chef also offers a wide range of homemade pizzas. For your private events (birthdays, business meals, cocktails, Christmas parties, etc.) Bistrot Bonnel is able to put a room with seating for 40 people and a private sitting room with seating for 12 people (round table) at your disposal. Don't hesitate to contact us!

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Parking

Langues parlées

English, French

Имя шеф-повара

Kevin Desportes

Тип кухни

Traditional cooking

Количество залов

3

Количество приборов максимум

70

Контактные данные

66 rue de Bonnel 69003 Lyon 3ème

Тел. : 04 78 62 77 50

Тарифы

A la carte: 10 to 17 €
Adult menu: 28 €
Child menu: 10 €
Dish of the day: 10.50 €
Menu of the day: 14.50 €.

Часы открытия

Open from Mon. to Sat.: noon-2:30 pm and 7 pm-10 pm. Closed on bank hols and from Aug 14th to 20th.

Бронирование

Powered by Logo pilgo

Map
gmap
Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !