Only Lyon - Туризм и Конгрессы

Французская кухня

AOC Les Halles

AOC Les Halles ©
AOC Les Halles ©
AOC Les Halles ©
This AOC* Wine Bar is more than a mere restaurant. It's a place where people like to meet to have a bite to eat, enjoy a drink or a sit-down meal. The menu includes beef from the Aubrac and pork-meat products prepared by Maison Conquet. 150 wine references. (*Controlled Appellation of Origin)
Suggestions, relevant to the chefs finding at the market, that are not on the menu are welcome. Monday to Friday the daily special is at 11euro. 150 different wines available, and 30 of which are available to order by the glass. The wines come from all over France and some also from Italy, from winemakers who respect the earth (whether the wine is organic or not), here you will find plenty of famous wines, along with many new discoveries - François Chidaine, Saint-Préfert, Frédéric Cossard, Philippe Valette, Catherine Breton; Antoine Arena, François Villard, Matthieu Dumarcher... We are situated on a big, well-lit mezzanine, under the roof of the Halles de Paul Bocuse on the side of Cours Lafayette. Can accommodate up to 100 people, or 200 for a buffet. An ideal location for groups and business dinners. We can also arrange for tastings by theme, by region, by type of wine.. with one of our wine experts.

Services

Pets welcome, Room hire, Wi-fi

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, Italian

Имя шеф-повара

Cécile Le Clezio

Тип кухни

Traditional cooking

Количество залов

2

Количество приборов максимум

100

Контактные данные

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Тел. : 04 72 60 79 57

Тарифы

Today's special: 7.50 to 63 €
Dish of the day: 11 €.

Часы открытия

Open at lunchtime from Mon. to Sun.: 11:30 am-3 pm and on eve. from Wed. to Sat.: 7 pm-10:30 pm. Closed on Jan. 1st and Dec. 25th.

Бронирование

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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

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Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !