Only Lyon - Туризм и Конгрессы

Café Seve
Café Sève

Don't miss this restaurant. And always: a master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techni...
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Chabert et Fils
Chabert et Fils

This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
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Auberge du Coq
Auberge du Coq

Tuck into a generous regional dish in the heart of the medieval old town of Pérouges, in a rustic, warm and friendly setting where the rooster is king !
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Le Jeu de Quilles
Le Jeu de Quilles

At lunchtime, the cellar serves table d’hôte meals and is the ideal place to stop to enjoy the dish of the day. In the evening, this location comes alive with groups of friends enjoying a drink together. Cheers!
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Le Laurencin
Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des canuts or praline tart and crème brûlée.
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Burgundy Lounge
Burgundy Lounge

Burgundy Lounge is a gastronomic restaurant dedicated to the wines of Burgundy. In a cosy and refined setting, Chef Axel Ruga, serves home-made cuisine with fresh, high quality products like foie gras or truffles.
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Hôtel Restaurant Campanile Lyon centre  Gare PartDieu
Hôtel Restaurant Campanile Lyon centre - Gare Part-Dieu

Enjoy a great meal in a modern, fully renovated setting with lounge bar in the heart of the Part-Dieu area.
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Restaurant FOND ROSE
Restaurant FOND ROSE

Alongside the Saône in Caluire, the FOND ROSE restaurant welcomes guests in a former manor house surrounded by centuries-old trees. Features a bright, well-lit dining room, open kitchen and resolutely design.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !