Only Lyon - Туризм и Конгрессы

Le Laurencin
Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des canuts or praline tart and crème brûlée.
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Le Crusoé
Le Crusoé

Le Crusoé is a historic river-side restaurant. Opened in 1950 on the Ile Roy in Collonges-au-Mont-d'Or, it is a friendly place with a pontoon and a wonderful terrace on the Saône, with access by boat between the quai de Collonges and Ile Roy.
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Café Comptoir Chez Léa
Café Comptoir Chez Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period counter, the main room can be hired for private events and can seat up to 20 diners. Mâchons (local snac...
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Bouchon des Carnivores
Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have a well-deserved place on the menu.
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Le bistrot du Potager Gerland
Le Bistrot du Potager Gerland

After 11 years in the 1st district, the Bistrot du Potager migrates to Gerland in an industrial and warm decor. Alongside his faithful companion Claire, the Chef Floriant Remont puts forward a kitchen uninhibited around small dishes to be shared.
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Chez GrandMere
Chez Grand-Mère

The Chez Grand-Mère restaurant proposes traditional family cooking in a friendly, authentic setting.
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King Marcel my burger is French
King Marcel my burger is French

King Marcel offers fast, gourmet and convivial meals thanks to French hamburgers that are unique worldwide. In less than half an hour, our chefs will prepare you a hamburger made with top quality local ingredients.
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Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !