Only Lyon - Туризм и Конгрессы

Le Bistrot du Potager #2
Le Bistrot du Potager Stalingrad

A stone's throw from Les Brotteaux, Le Bistrot du Potager Stalingrad proposes a selection of dishes to share in a friendly and relaxed place.
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FetK Bistroclub®
F&K Bistroclub®

Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
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Le Bouchon Lyonnais Chez Hugon
Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
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Restaurant La Bascule
Restaurant La Bascule

In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure wines.
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Pléthore et Balthazar
Pléthore & Balthazar

Pléthore & Balthazar is a unique and multi-facetted location, the watchword of which is to offer hedonistic experiences to suit individual requirements; be it for a tea break, an aperitif with tapas, lunch or dinner...
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Best Hotel Restaurant
Best Hotel Restaurant

Come to discover our restaurant open to all for your business, lunch and dinner. An all-you-can-eat buffet is available.
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Campanile Tassin
Campanile Tassin

Discover our contemporary French cuisine prepared in cooperation with the star-winning Chef Pierre Gagnaire, in addition to our all-you-can-eat buffets of hors d’œuvre and desserts.
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Le Cinématographe
Le Cinématographe

Sample the traditional dishes and specialities prepared by Jean-Philippe Gascon in an elegant setting. Enjoy a choice of great Mercure wines and the best Côtes du Rhône.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !