Only Lyon - Туризм и Конгрессы

Брассери

OSCAR Les Puces

OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
A contemporary brasserie and event space, OSCAR is a hip new venue in the Puces (flea market) district in Lyon-Villeurbanne. In a vintage-designer atmosphere, the cuisine gives a modern twist to traditional flavours and classic dishes.
An interesting concept, this new space offers various possibilities... Lyon’s new gourmet destination is located in a renovated 1000 m² building in the Puces du Canal district. A café-bar-brasserie that is open all day from Wednesday to Sunday, OSCAR becomes an event space for companies and businesses on request. In the kitchen, the Chef reinterprets classic Lyon flavours and dishes in a joyous, uninhibited style: a perfectly judged blend of past and present. A modern, friendly team oversees the dining room. OSCAR is well-equipped with facilities for events for 20 to 400 people, and modular spaces that can be tailored to meetings, seminars, press conferences, product launches, evening drinks parties, end-of-year celebrations, exhibitions, concerts and just about any other project! All of the spaces have appropriate equipment, enabling projections, speeches, broadcasts and lighting effects. An urban atmosphere in tune with the times, with deep roots in an authentic, vibrant area: the Puces (flea market) district in Lyon-Villeurbanne. Welcome to OSCAR!

Services

Coach access, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Car park, Coach parking, Secure parking

Langues parlées

English, French

Имя шеф-повара

Lionel TERRIER

Тип кухни

Brasserie

Количество залов

1

Количество приборов максимум

200

Контактные данные

5 rue Eugène Pottier 69100 Villeurbanne

Тел. : 07 64 12 15 72

Тарифы

A la carte: 21 to 44 €
Child menu: 12 €
Menu of the day: 21 to 23 €.

Часы открытия

Open all year round, from Wed. to Sun. In Aug., open only on Sun.

Бронирование

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Map
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !