Only Lyon - Туризм и Конгрессы


Brasserie LE SUD

Brasserie LE SUD © Matthieu Cellard
Brasserie LE SUD ©
Brasserie LE SUD ©
Brasserie LE SUD © Bergoend
Brasserie LE SUD © Matthieu Cellard
The Brasserie LE SUD, one of the four brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's throw from Place Bellecour. The terrace is particularly attractive when the sun is out.
This Cuisine du Soleil brasserie, just a stone's throw away from the banks of the Rhône and the vast, nearby place Bellecour - pointing SOUTH of course - enjoys a beautiful aspect. Throughout the seasons, the cuisine offered by LE SUD pays homage to the specialities of countries which fringe the Mediterranean; salad niçoise, osso bucco, Bresse chicken tagine with lemon and fisherman's soup. In a decor which is a fusion of both Moroccan and Provencal style, Brasserie LE SUD, with its location opposite a splendid fountain, opens its delightful terrace as soon as spring arrives, providing a foretaste of the holidays.


Room hire, Wi-fi, Restaurant, Restaurant for children


Terrace, Toilets, Air conditioning, Reception room, Restaurant, Parking

Langues parlées

English, French

Имя шеф-повара


Тип кухни


Количество залов


Количество приборов максимум


Контактные данные

11 place Antonin Poncet 69002 Lyon 2ème

Тел. : 04 72 77 80 00


A la carte: 11.30 to 29.70 €
Adult menu: 23.10 to 26.90 € (Formula 2/3 dishes (except Sun. and bank hols))
Child menu: 12.50 €
Dish of the day: 18.30 €.

€25 to €35.

Часы открытия

Open daily: noon-2:30 pm and 7 pm-10 pm (Thu., Fri., Sat. until 11pm).
Наряду с этим рестораном


Brasserie de L'EST Brasserie de L'EST

Лионская кухня

Brasserie LE NORD Brasserie LE NORD

Лионская кухня

Brasserie de L'OUEST Brasserie de L'OUEST

Choisir un lieu

Restaurant FOND ROSE Restaurant FOND ROSE

Choisir un lieu

Marguerite Restaurant Marguerite Restaurant


Powered by Logo pilgo

Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !


Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг


Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !