Only Lyon - Туризм и Конгрессы

Brasserie LE NORD
Brasserie LE NORD

LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior déc...
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Le Centre  by Georges Blanc
Le Centre by Georges Blanc

Georges Blanc’s new establishment in the heart of Lyon. Top of the range meat and Bresse poultry specialities. A new concept with the focus firmly on product quality. Plenty of parking nearby.
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Restaurant le 1838
Restaurant le 1838

This former 19th century convent converted into a restaurant and reception area is located in a magnificent setting that combines age-old stones and contemporary interior decorating. The 1838 is a restaurant that includes a lounge-bar, 2 terraces...
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L'Institution
L'Institution

In its cosy baroque setting with velvet bench seats and carpeted floors, we find the first establishment by Jacques Garcia in Lyon!
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Chez Baptiste
Chez Baptiste

Discover a warm and friendly atmosphere as you appreciate all the delights of authentic, traditional cooking produced using the very best local products. Get the Café Baptiste spirit!
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Brasserie Le Silk
Brasserie Le Silk

The "Silk Brasserie" invites you to dine in a glamorous and stylish atmosphere with huge black and white photo frescoes. Adapted to everyone's tastes, this establishment is very popular with the residents of Lyon.
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L’Espace Brasserie
L’Espace Brasserie

Located on Place Bellecour, this welcoming restaurant, with capacity for 100 diners, offers a perfect combination of the atmosphere of a brasserie and restaurant. It has a beautiful terrace for when the weather is fine.
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Brasserie Le République
Brasserie Le République

This brasserie proposes a varied range of meals, from simple snacks to more elaborate dishes! These include mussels with chips, andouillettes (chitterling sausage) and breaded veal cutlets to name but a few! Try the Sunday brunch.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !