Only Lyon - Tourisme et Congrès

Imagine "Le cirque autrement"
Imagine "Le cirque autrement"

A Parisian cabaret-style ambiance in Lyon. Enjoy a dinner and show in the Cirque Imagine's baroque-style big top, in a magical and unusual setting!
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Le Crusoé
Le Crusoé

Le Crusoé is a historic river-side restaurant. Opened in 1950 on the Ile Roy in Collonges-au-Mont-d'Or, it is a friendly place with a pontoon and a wonderful terrace on the Saône, with access by boat between the quai de Collonges and Ile Roy.
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Café Terroir
Café Terroir

The Café Terroir Lyon Célestins is a unique coffee-bar offering a selection of local products unearthed in the Rhone-Alps region.
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Le Layon
Le Layon

Against a backdrop of jazz music, this restaurant proposes traditional cooking made with high-quality products. The terrace offers a festive atmosphere in rue Mercière.
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Auberge de L’ Ile Barbe
Auberge de L’ Ile Barbe

Traditional yet creative, our cuisine is simple, well-balanced and refined, combining harmony with originality. Enjoy the outstanding setting in a house dating from the 17th century.
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Brasserie la Coll'inn
Brasserie la Coll'inn

Our chef Jean Abbade offers delicious menus all through the year. The Holiday'Inn restaurant can accommodate 70 diners indoors and 30 outside on the hotel’s terrace.
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Daniel et Denise
Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality m...
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Jérémy Galvan Restaurant
Jérémy Galvan Restaurant

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly service in an intimate, cosy setting.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !