Only Lyon - Туризм и Конгрессы

Christian Têtedoie
Christian Têtedoie

Located on Fourvière hill, this restaurant offers a breathtaking view over the city. In an elegant and contemporary setting, Christian Têtedoie invites you to discover a modern cuisine inspired by regional products.
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Café des Fédérations
Café des Fédérations

In a warm, friendly and traditional atmosphere, discover delicious Lyonnais specialities served by the establishment’s efficient and friendly staff. This is a bouchon you won't want to forget in Lyon!
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La Terrasse de l'Antiquaille
La Terrasse de l'Antiquaille

Located up on Fourvière hill, we propose a "bistro" version of the cuisine of Christian TETEDOIE, voted Best Craftsman of France, in an original, warm and friendly setting. The terrace is a genuine haven of peace when the sun is out.
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Restaurant Château de Pizay
Restaurant Château de Pizay

In this 14th century château with its French style garden and 50-hectare vineyard, the restaurant proposes high-quality gourmet cuisine including snails, foie gras, lobsters, crayfish, pigeon and beef dishes.
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L'Entrecôte

Located in rue de la République, in the heart of Lyon, in a very warm and very select environment, L’Entrecôte cannot fail to win you over with its "single dish" formula: 170 grams of sirloin steak with unlimited homemade French fries and its famo...
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L'Acteur
L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.
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OSCAR Les puces
OSCAR Les Puces

A contemporary brasserie and event space, OSCAR is a hip new venue in the Puces (flea market) district in Lyon-Villeurbanne. In a vintage-designer atmosphere, the cuisine gives a modern twist to traditional flavours and classic dishes.
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Big Fernand
Big Fernand

Don't eat Burgers, eat Hamburgers! Whether you're eating in or taking away, Big Fernand suggests you forget ordinary burgers and enjoy a real Hamburger à la français instead, made with homemade and local froggy produce.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !