Only Lyon - Туризм и Конгрессы

Le Laurencin
Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des canuts or praline tart and crème brûlée.
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Le Crusoé
Le Crusoé

Le Crusoé is a historic river-side restaurant. Opened in 1950 on the Ile Roy in Collonges-au-Mont-d'Or, it is a friendly place with a pontoon and a wonderful terrace on the Saône, with access by boat between the quai de Collonges and Ile Roy.
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Café Comptoir Chez Léa
Café Comptoir Chez Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period counter, the main room can be hired for private events and can seat up to 20 diners. Mâchons (local snac...
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Bouchon des Carnivores
Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have a well-deserved place on the menu.
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Le bistrot du Potager Gerland
Le Bistrot du Potager Gerland

After 11 years in the 1st district, the Bistrot du Potager migrates to Gerland in an industrial and warm decor. Alongside his faithful companion Claire, the Chef Floriant Remont puts forward a kitchen uninhibited around small dishes to be shared.
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Brasserie Le Caz
Brasserie Le Caz

Located on the site of the Lyon Vert Casino, the brasserie proposes refined cuisine with unbeatable value for money.
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Restaurant Le 1217 *
Restaurant Le 1217

Situated in the heart of the Beaujolais region's "Pierres Dorées" area, our Chef Jean-Alexandre Ouaratta offers guests a cuisine reinterpreted regional cuisine and contemporary, inspired by the wealth of regional markets in the majestic Salle des...
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A la Piscine Restaurant
A la Piscine Restaurant

À la Piscine is one of Lyon’s iconic landmarks, a great atmosphere and a friendly and social setting overlooking the city, in tune with the times and also with culture, discovery and diversity. And of course, food above all!
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !