Only Lyon - Туризм и Конгрессы

Le Bistrot du Potager #2
Le Bistrot du Potager Stalingrad

A stone's throw from Les Brotteaux, Le Bistrot du Potager Stalingrad proposes a selection of dishes to share in a friendly and relaxed place.
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FetK Bistroclub®
F&K Bistroclub®

Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
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Les Terrasses de Lyon
Les Terrasses de Lyon

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet star-rated restaurant of the Villa Florentine, is managed by the chef David Delsart.
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Le Cabochon
Le Cabochon

Situated inside the Park and Suites hotel, Le Cabochon restaurant invites you to discover its refined local cuisine produced by a Lyonnais chef in a stylish, relaxing setting.
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Le Bouchon Lyonnais Chez Hugon
Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
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Chez Baptiste
Chez Baptiste

Discover a warm and friendly atmosphere as you appreciate all the delights of authentic, traditional cooking produced using the very best local products. Get the Café Baptiste spirit!
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Restaurant La Bascule
Restaurant La Bascule

In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure wines.
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Smør et Brød
Smør & Brød

Discover the excellent Danish cuisine at Smør & Brød. The alliance between the Nordic refined decoration of the restaurant and its cuisine will make you feel at home. So come and taste the housemade smørrebrød!
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

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Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !