Only Lyon - Туризм и Конгрессы

Celest Bar et Restaurant
Celest Bar & Restaurant

The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, travel through an international cuisine.
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Daniel et Denise
Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality m...
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Ethic Etapes CISL Restaurant
Centre International de Séjour de Lyon - CISL

Our self-service restaurant (140 seats) proposes various meal deals and a range of varied services for groups, including prepacked meals and buffets, etc.
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Giraudet Les Halles
Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon Paul Bocuse.
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Imagine "Le cirque autrement"
Imagine "Le cirque autrement"

A Parisian cabaret-style ambiance in Lyon. Enjoy a dinner and show in the Cirque Imagine's baroque-style big top, in a magical and unusual setting!
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Ibis Kitchen Bron Eurexpo
Ibis Kitchen Bron Eurexpo

Our Chef will be delighted to welcome you and make you taste his homemade first courses, dishes and desserts.
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Bouchon des Berges
Bouchon des Berges

Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in a pleasant setting.
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Le Passage
Le Passage

Le Passage welcomes you to its cosy, intimate and timeless atmosphere. Make yourself comfortable in a club armchair and the Chef will offer you traditional cuisine with specialities that have secured the restaurant's reputation for over 30 years.
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Экскурсии Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card Необходимый культурный и туристический пропуск, чтобы максимально эффективно воспользоваться пребыванием в Лионе !

Interview

Jean-François Mesplède
Лионская кулинарная традиция

Жан-Франсуа Месплед, автор кулинарных книг

quotes

Жан-Франсуа Месплед, автор кулинарных книг, директор путеводителя Мишлен с 2006 по 2009 года.

В Лионе, ещё со времён Римской империи, еда считалась основным элементом  жизни !