Only Lyon - Туризм и Конгрессы

Лионские блюда и продукты терруара

Насладившись изобилием вкусов во время своего пребывания, Вы мечтаете вернуться домой с хорошими продуктами ?

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Загляните в магазины в центре города и на крытый рынок Поль Бокюз : вскоре у Вас дома будет пахнуть Лионом !

Приятного аппетита !

Charcuterie Sibilia
Charcuterie Sibilia

The Sibilia House is one of the best deli in the city of Lyon. Dried hams and sausages, cooked sausages, andouillettes, pâtés and terrines, the Sibilia delicatessen is the taste and the quality above all.
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Chocolats Voisin
Chocolats Voisin

One of Lyon’s leading chocolate makers since 1897, our range of high quality artisanal chocolates is made from selected raw materials. Creator of Lyon’s leading confectionery speciality: "Le Coussin de Lyon".
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La Vieille Conserverie
La Vieille Conserverie

La Vieille Conserverie is a specialist in gourmet tinned foods. Discover a wealth of highly original gourmet dishes including specialities from Lyon, the south-west and Brittany, etc.
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Tribu des Gones
Tribu des Gones

Made in Lyon, “La Tribu des Gones” is the favourite brand of all native or adoptive Lyonnais. The shop proposes 100% Lyonnais designs and products including: T-shirts, apron and babies’ body suits. A wide choice of excellent souvenir gifts awaits...
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Fontanel
Fontanel

A century-old store where you’ll find flags, badges, fridge magnets and souvenirs of Lyon. Brands include: Monnaie de Paris, Opinel, Laguiole en Aubrac, Victorinox and Zippo, etc.
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Charcuterie Bobosse
Charcuterie Bobosse

Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional recipes and the selection process for ingredients are Charcuterie Bobosse's main priorities.
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Disagn Cardelli
Disagn Cardelli

This souvenir shop has been selling specialities of Lyon for more than 35 years, including traditional wooden Guignol puppets, plain or decorated Pot Lyonnais bottles, magnets and much more.
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Giraudet Bellecour
Giraudet Bellecour

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Cookery classes also available. Tasting room.
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Interview

Grégory Cuilleron
Lyon: the best regional products

Grégory Cuilleron, chef in Lyon and winner of several cookery shows on television.

quotes

Grégory Cuilleron, chef in Lyon...

Our cuisine is based mainly on the products found in the region. It is simple cuisine that simply refines the product.