Only Lyon - Туризм и Конгрессы

Лионские блюда и продукты терруара

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Приятного аппетита !

Charcuterie Sibilia
Charcuterie Sibilia

The Sibilia House is one of the best deli in the city of Lyon. Dried hams and sausages, cooked sausages, andouillettes, pâtés and terrines, the Sibilia delicatessen is the taste and the quality above all.
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Chocolats Voisin
Chocolats Voisin

One of Lyon’s leading chocolate makers since 1897, our range of high quality artisanal chocolates is made from selected raw materials. Creator of Lyon’s leading confectionery speciality: "Le Coussin de Lyon".
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La Vieille Conserverie
La Vieille Conserverie

La Vieille Conserverie is a specialist in gourmet tinned foods. Discover a wealth of highly original gourmet dishes including specialities from Lyon, the south-west and Brittany, etc.
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Charcuterie Bobosse
Charcuterie Bobosse

Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional recipes and the selection process for ingredients are Charcuterie Bobosse's main priorities.
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Giraudet Bellecour
Giraudet Bellecour

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Cookery classes also available. Tasting room.
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A la Marquise
A la Marquise

Situated in the Maison du Chamarier in Old Lyon since 1891, this cake shop and tea room offers the finest of Lyonnais specialties, including praline tarts, 'bugnes' pastries and praline brioches.
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Pignol
Pignol

Directly connected to the cake shop on rue Emile Zola, for 15 years now this establishment has offered the possibility to take away some of Pignol’s most famous starters and main courses at any time of day.
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Seve Chocolats
Sève Chocolats

A master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techniques. Don't miss the authentic praline t...
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Interview

Grégory Cuilleron
Lyon: the best regional products

Grégory Cuilleron, chef in Lyon and winner of several cookery shows on television.

quotes

Grégory Cuilleron, chef in Lyon...

Our cuisine is based mainly on the products found in the region. It is simple cuisine that simply refines the product.